Ham and Swiss Roll-Ups

"This is an easy hot appetizer, and they always go over in a big way. You can do them up ahead and refrigerate until you're ready to bake."
 
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Ready In:
20mins
Ingredients:
5
Yields:
20 rollups
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ingredients

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directions

  • Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
  • Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
  • Roll up like cinnamon rolls and slice each into 5 little rolls.
  • Transfer to baking sheet and sprinkle with sesame seeds.
  • Bake at 350 for 12-15 minutes, or until rolls are golden.
  • Serve warm.

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RECIPE SUBMITTED BY

Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle. I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear! I like to sew & quilt, draw & paint, read, and play word games. My husband and I are total nerds -- we Tivo Jeopardy every day. :-) We all love old movies, especially anything with Cary Grant, Fred Astaire, Jimmy Stewart, Myrna Loy, William Powell, etc. OH - and Andy Hardy movies - they're the best!
 
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