Ham and Vegetables with Mostaccioli

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain well.
  2. Set aside.
  3. In a medium saucepan combine zucchini, onion, and 1/4 cup water.
  4. Bring to boiling; reduce heat.
  5. Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
  6. Return to saucepan.
  7. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
  8. Stir in remaining milk all at once.
  9. Cook and stir till thickened and bubbly.
  10. Stir sauce, ham, and pasta into vegetables.
  11. Heat through.

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