Ham and Veggie Egg Muffins

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“Super fast and delicious egg muffins. Healthy too!!!!!!!”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and Saute all vegetables and ham in olive oil until tender.
  2. Spray Muffin tin with non stick spray.
  3. Evenly distribute vegetables in a muffin tin.
  4. Sprinkle shredded cheese over vegetables.
  5. Scramble eggs milk salt and pepper in a bowl.
  6. Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
  7. Bake 350 degrees for 15 to 20 minutes top should be golden brown.

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