Ham Balls

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“The sweet/sour taste the sauce adds makes these ham balls YUMMY!!! Use them for your main dish or as appetizers. These freeze and reheat nicely.”
READY IN:
1hr
YIELD:
36 ham balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients and mix well.
  2. Make into balls.
  3. Place in a 9X13 baking dish.
  4. Combine the sauce ingredients in a saucepan.
  5. Cook over low heat until sugar is dissolved.
  6. Pour over ham balls.
  7. Bake 40 minutes to 1 hour at 350 degrees until done.
  8. Don't over bake you want to keep these moist.

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