Ham, Bean and Spinach Soup

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
  2. Add beans, chicken stock and water; bring to a boil.
  3. Simmer for about 5 minutes.
  4. Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.

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