Ham Biscuits With Honey-Mustard Creme Fraiche

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“Puff, by Martha Holmberg”
1hr 20mins
42 biscuits

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. On a lightly floured surface, roll the pastry into an 11 inch square.
  3. Using a 1 ½ inch pastry cutter, stamp out 42 rounds.
  4. Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.
  5. Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.
  6. To assemble biscuits—split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.
  7. Serve immediately.

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