Ham Broccoli Braid

"I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Yields:
1 ham and broccoli braid
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  • Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  • Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes