Ham & Cheese Souffle
"This makes a great breakfast becuase you make it the night before. When you wake up, pop it in the over, take a shower or read the paper and breakfast will be ready. With the addition of some veggies, broccoli or even cauliflower, this makes a wonderful brunch, lunch or even dinner."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 slices bread, cubed
- 8 ounces grated cheddar cheese
- 2 cups cubed ham
- 6 eggs
- 2 cups milk
- salt and pepper
directions
- Lightly grease a 9 x 12 pan.
- Spread half the bread cubes in pan.
- Cover with half the ham& cheese.
- Repeat with other half.
- Beat together eggs, milk, salt& pepper.
- Pour over all.
- Refrigerate overnight.
- Bake 45 minutes at 400° in pan of water until set.
- If it gets too brown, cover with foil.
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RECIPE SUBMITTED BY
gojenni714
Pueblo, CO
