Ham Chili Stew

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“This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
  2. Add ham, beans, tomatoes, tomato& picante sauces, and water.
  3. Bring to a boil.
  4. Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
  5. Add cooked pasta, if desired, for"chili mac".

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