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“This is a quick, easy and tasty way to use up leftover ham and it's just the right amount for 2-3 people when served with a salad and crusty bread. I found this is a newspaper, I don't remember which one.”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook squash, bell pepper and thyme in melted butter over medium-high heat, stirring, until squash is tender.
  2. Add water and potato to pan; bring to a boil and reduce heat Cover pan and simmer 12-15 minutes or until potato is tender; remove from heat.
  3. Mash slightly with potato masher; stir in ham, scallions and half-and-half Heat thoroughly; season with pepper to taste.

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