Ham-Filled Biscuits With Honey-Mustard Dipping Sauce
photo by mommyluvs2cook
- Ready In:
- 49mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
-
BISCUITS
- 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
- 1 tablespoon stone ground mustard
-
FILLING
- 2 tablespoons chopped green onions
- 1⁄4 cup butter, softened
- 20 slices deli-sliced cooked ham
-
DIPPING SAUCE
- 3 tablespoons stone ground mustard
- 2 tablespoons mayonnaise
- 2 tablespoons honey
directions
- Heat oven to 400°F.
- Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
- With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
- Bake for 10 to 14 minutes or until golden brown.
- Place on wire rack to cool.
- Meanwhile, in a small bowl, combine onions and butter, mix well.
- Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
- Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
- In another bowl, combine dipping sauce ingredients; blend well.
- Transfer to small serving dish.
- Serve the sandwiches arranged around the dipping sauce on a platter for serving.
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Reviews
-
I made half ham and half turkey. Added lettuce and put the dipping sauce on the sandwiches as I was afraid the crowd I was serving would make a mess. Everyone loved them till I found a kid licking the honey mustard off of them and putting them back on the tray. Good thing there only a few left, lol.
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RECIPE SUBMITTED BY
Ms B.
United States