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Ham Hocks and Beans

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READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans and remove all gravel and such.
  2. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
  3. Add spices.
  4. Bring to boil.
  5. Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
  6. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
  7. Remove meat from ham hocks (discarding fat and bones) and return to the soup.

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