Ham Loaf with Mustard Glaze

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“My grandmother's recipe. A great way to use left over ham.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush cornflakes and mix together with ham and pork.
  2. Add milk and eggs.
  3. Pat into loaf pan.
  4. Mix together sugar, mustard, and vinegar.
  5. Pour over loaf.
  6. Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

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