Ham Loaf with Mustard Glaze

"My grandmother's recipe. A great way to use left over ham."
 
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Ready In:
1hr 40mins
Ingredients:
8
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • Crush cornflakes and mix together with ham and pork.
  • Add milk and eggs.
  • Pat into loaf pan.
  • Mix together sugar, mustard, and vinegar.
  • Pour over loaf.
  • Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

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