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“This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.”
READY IN:
30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine gelatin and water in a saucepan.
  2. Cook over low heat until gelatine dissolves.
  3. Remove from heat.
  4. Add mayonnaise beating well.
  5. Chill until consistency of unbeaten egg white; don't let it chill to long.
  6. Stir in next four ingredients (ham, celery, green pepper and onion).
  7. Fold in whipped cream.
  8. Pour into lightly oiled 4 cup mold or shape into 2 logs.
  9. Chill until firm.
  10. Serve with gourmet crackers or baguette.

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