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Ham & Noodle Casserole

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“Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook noodles according to package directions.
  3. Drain and pour into large mixing bowl.
  4. Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  5. Remove from heat and stir into cooked noodles.
  6. Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  7. Pour mixture into an ovenproof casserole dish.
  8. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  9. Sprinkle between your fingers over the surface of the casserole.
  10. Bake casserole in oven preheated to 350°F for 40 minutes.

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