Ham & Olive Hors D'oeuvres

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READY IN:
7mins
YIELD:
20 hors d'oeurvres
UNITS:
US

Ingredients Nutrition

Directions

  1. take olives out of jar and dry on papertowel.
  2. dry ham with papertowel also.
  3. spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  4. gently cut each piece of ham into 5 strips using serrated knife.
  5. lay olive at end of one strip and roll up.
  6. pierce with toothpick.

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