Ham & Olive Hors D'oeuvres

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • take olives out of jar and dry on papertowel.
  • dry ham with papertowel also.
  • spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  • gently cut each piece of ham into 5 strips using serrated knife.
  • lay olive at end of one strip and roll up.
  • pierce with toothpick.
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