Ham & Potato Casserole

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“This is a very easy and delicious stick to your ribs casserole. Serve it with a salad and bread & butter.........a real man-pleaser!”
1hr 30mins

Ingredients Nutrition


  1. Peel and slice potatoes, carrots, and onion.
  2. Mix ham cubes with vegetables.
  3. spray 11x14 baking dish with Pam.
  4. Put vegetables in dish.
  5. Mix soups and milk with a wire whisk.
  6. When smooth add to vegetables and ham.
  7. Mix well then sprinkle with salt& pepper.
  8. You may cover the top with sliced Velveeta cheese if you prefer.
  9. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
  10. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
  11. This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.

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