Ham Quiche
"This quiche is so good my husband loves it. He is always asking for it for dinner.I always have the ingedients on hand."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 frozen deep dish pie shells
- 1 lb swiss cheese, grated
- 1 lb ham, chopped
- 3 -4 green onions, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 4 eggs, beaten
- 1 (16 ounce) container sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
directions
- Combine chopped ham, swiss cheese, onions and mushrooms.
- Mix eggs, sour cream,salt, pepper and worcestershire sauce.
- Add to ham mixture.
- Combine together.
- Pour equal amounts in each pie crust.
- Bake at 375 degrees for 1- 1 1/2 hours.
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Reviews
-
I made the recipe as written. I prefer my quiche a little more light and fluffy and this turned out sort of flat and heavy. I would also leave the salt out next time (just taste preference again). And mine were cooked in just 45 minutes. -
This is an easy and very filling recipe. My family and I enjoyed this very much. I didn't have a full pound of swiss so I mixed the swiss with gouda I had on hand. Oooohhhhh, so good!!!!!!! -
This is wonderful. The sour cream makes this a very creamy and rich quiche. I was concerned about mixing all the ingredients together, normally I layer everything and then pour the egg mixture over all. But this worked like a charm. Thank you! -
An excellent quiche, very flavorful and a quick meal to put together because it is composed of items that I too usually have on hand. A great use for for leftover ham, and a definite keeper.
