Ham, Spinach, and Mostaccioli Casserole

Recipe by jswinks
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package. Drain and rinse.
  • In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
  • Stir in flour, thyme, and pepper.
  • Add half and half, light cream, or milk and the chicken broth all at once.
  • Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
  • Stir in pasta, ham, and spinach.
  • Spoon mixture into a 3 quart casserole.
  • Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.
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