Ham & Spinach Salad

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“Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
  2. Combine mayo and sour cream then spread over top, sealing to sides of bowl.
  3. Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
  4. Before serving, cook& crumble bacon and sprinkle over salad.

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