Ham Steaks with Apple Topping

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READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
  3. Brush ham with 1 tablespoon of the maple syrup.
  4. Broil for 3 to 5 minutes per side or until lightly browned.
  5. Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
  6. Add the brown sugar and the remaining maple syrup.
  7. Cook for 1 to 2 minutes.
  8. Spoon over hot ham steaks.

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