Ham Steaks With Home Made Southwest Barbecue Sauce
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"I came up with the idea for the sauce, and while grilling the ham over the stove, it would be easy to have the sauce in a large measuring cup ."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 7 ounces ginger ale
- 1⁄4 cup ketchup
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon chili powder
- 1⁄8 teaspoon pepper
- 4 cloves, whole
- 2 lbs ham steaks
directions
- In a saucepan, saute onion in butter until onion browns.
- Stir frequently, to prevent burning.
- Stir in soda, ketchup, mustard, salt, chili powder. pepper, and cloves.
- Heat to boiling, reduce heat and simmer 10 minutes.
- Fish out cloves, and discard.
- Brush sauce over both sides of steaks as they heat.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
