Ham-Stuffed Apples

Recipe by jonesies
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
  • Preheat the oven to 350 degrees.
  • Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
  • Spoon this mixture into the cored apples and place them in a baking dish.
  • Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.
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