Ham & Swiss Casserole

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“Quick and easy; good way to use up leftover ham.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces medium noodles, cooked and drained
  • 2 cups cooked cubed ham
  • 2 cups shredded swiss cheese
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 12 cup chopped green pepper
  • 12 cup chopped onion
  • breadcrumbs (Optional)

Directions

  1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  3. Repeat layers.
  4. Top with bread crumbs or extra cheese, if desired.
  5. Bake at 350 degrees 45 minutes.

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