Ham Tetrazzini

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“This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spagetti according to package directions; drain well.
  2. Melt butter in saucepan.
  3. Saute mushrooms and green pepper until tender and mushroom liquid has evapourated.
  4. Blend in flour, salt, bouillon mix and oregano.
  5. Gradually stir in milk.
  6. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  7. Add ham and cooked spagetti.
  8. Place in a greased baking dish and sprinkle with cheese.
  9. Bake at 350 for 25-30 minutes or until hot and bubbly.

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