Ham Viennese

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“Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in margarine in large skillet until tender.
  2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
  3. Serve over cooked rice.

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