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Ham With Pineapple-Orange Dijon Glaze

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READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in a roasting pan, bake at 325°F for two hours.
  2. Meanwhile, stir remaining ingredients together in a saucepan.
  3. Bring to a boil, lower heat and simmer 10 minutes.
  4. When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

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