Ham With Pineapple Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use my rotissorie to make the ham instead of a roasting pan so this sauce goes wonderful with it since I can't apply a pineapple-brown sugar glaze to it while cooking. Good for a holiday dinner for those folks who don't care a sweet ham. Those who do can just pile on the sauce.”
READY IN:
2hrs 15mins
YIELD:
3 Cups of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in a rack in a shallow roasting pan.
  2. Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
  3. Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
  4. Bring to boil.
  5. Reduce heat.
  6. Cover and simmer for 10 minutes.
  7. Combine cornstarch and remaining water until smooth.
  8. Stir into pineapple sauce.
  9. Bring to boil and cook for 2 more minutes or until thickened.
  10. Serve with the ham.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: