Ham with Pineapple Sauce

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READY IN:
25mins
SERVES:
16-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in a rack in a shallow pan.
  2. If desired you can score top of ham.
  3. Insert meat thermometer.
  4. Bake in a 325 oven for 1.
  5. 25-2 1/2 hours or till thermometer reads 140 degrees.
  6. Meanwhile in sauce pan cook onion in margarine till tender but not brown.
  7. Stir in catsup, preserve, and dry mustard.
  8. Heat through.
  9. Brush some sauce onto ham before serving.
  10. Save remaining sauce for guests.

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