Hamburger Casserole

Name: Hamburger Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 2 cups hot mashed potatoes; 1 (9 ounce) package frozen cut green beans, thawed; 1 (10 3/4 ounce) can tomato soup; 1/4 cup water; 1/2 teaspoon seasoning salt (durkee brand); 1/8 teaspoon pepper; 1 (2 7/8 ounce) can French-fried onions; 1/2 cup shredded cheddar cheese; 1/2 teaspoon garlic powder, if desired (optional)

Submitted by angelfan

"This is a family favorite for a quick supper. great use for left over mashed potatoes."

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photo by vrvrvr

Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb ground beef
2 cups hot mashed potatoes
1 (9 ounce) package frozen cut green beans, thawed
1 (10 3/4 ounce) can tomato soup
¹⁄₄ cup water
¹⁄₂ teaspoon seasoning salt (durkee brand)
¹⁄₈ teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
¹⁄₂ cup shredded cheddar cheese
¹⁄₂ teaspoon garlic powder, if desired (optional)

directions

Preheat oven to 350.
Brown ground beef in skillet, drain.
Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
(spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
Bake uncovered for 25 min or until heated through.
Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

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Reviews

Fantastic, hearty fare, especially on a cold night! We loved this. I cooked the ground beef with minced red & green onion. I also subbed a 14 oz. can of tomato sauce plus 1 T. worcestershire sauce for the tomato soup and water (I dislike how sweet canned tomato soup is). I also ran the frozen green beans under cold water to thaw them, and cut them into 2" pieces. Absolutely delicious and a recipe I would happily make again!

vrvrvr

RECIPE SUBMITTED BY

angelfan

United States

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.

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