Community Pick
Best Hamburger Diane
"We made this the other night and loved it! I think next time we'll double the sauce...it's SO good..."
photo by Marg (CaymanDesigns)
- Ready In:
- 1min
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 lb ground round
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1⁄2 tablespoon Worcestershire sauce
directions
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
- Serve over toasted french bread.
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Reviews
-
It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served. -
I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe -
This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.
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This recipe is awesome.I doubled the sauce and served it with baked potates,salad,and crusty rolls.Hubby said he felt like we were at a restaurant.Can't wait to try this out on my relatives when they visit.
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Nummmmmy! Add Lipton Onion Soup mix to the hamburger (actually I used ground turkey, less fat) Make at least double the recipe for the sauce. I made triple and it was just enough for the two of us. Use Grey Poupon mustard. This is easy to make and well worth the effort.
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Tweaks
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Thanks to all who suggested doubling the sauce. We put a couple of tablespoons of minced onion in the meat mix, and cooked the patties in a pan sprayed with oil. Then we made a sauce using low fat cream instead of the butter. So tasty! I think the sauce would be great with steak or chicken or pork or......
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This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.
