Community Pick
Hamburger Hash Browns Hotdish
photo by mydesigirl
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (32 ounce) box frozen hash brown patties
- 1 minced onion
- salt and pepper
- 1 lb of browned hamburger
- 1 (15 ounce) can peas (drained)
- 1 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
directions
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
Reviews
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Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.
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Tweaks
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After reading all the reviews before I made this, I added some worchestershire sauce to the hamburger as I was browning. I also sauteed some fresh mushrooms in brandy and layered them in after the onions. I thought these additions added the right amount of flavor which the whole family enjoyed. I didn't have the hashbrown patties but had plenty of hashbrowns in the freezer so used those instead. Because of that I put just the hashbrowns in the oven for 20 minutes then adding the remaining ingredients. This did make for crispy hashbrown bottom. I usually make as written the first time before I review and make any changes but I too could see where it maybe could use more seasoning. Thanks for a great recipe!!
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This is a regular favorite at our house!!! It's such a great recipe! We use mushrooms instead of peas, 2 lbs of ground beef and use LOTS of cheese--oh, and double the soup too! It ends up in two casserole dishes to prevent spill over. We always have great leftovers too for a couple days. : ) Comfort food!!!!
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RECIPE SUBMITTED BY
Shelli
United States