Hamburger Mustards on English Muffins
Hamburger Mustards on English Muffins
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Chef's Note
“Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.”
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 lb ground sirloin or 1⁄2 lb hamburger
- 3 tablespoons mustard
- 4 English muffins, halved
- butter
- salt and pepper
Directions
- Mix hamburger and mustard together in a bowl.
- Toast the English Muffins.
- Spread the hamburger mixture over the tops of the muffins.
- Place the muffins on a cookie sheet and broil until hamburger is well-done.
- Butter, salt and pepper each muffin.
Hamburger Mustards on English Muffins