Hamburger Mustards on English Muffins
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“Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.”
Hamburger Mustards on English Muffins
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Chef's Note
“Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.”
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 lb ground sirloin or 1⁄2 lb hamburger
- 3 tablespoons mustard
- 4 English muffins, halved
- butter
- salt and pepper
Directions
- Mix hamburger and mustard together in a bowl.
- Toast the English Muffins.
- Spread the hamburger mixture over the tops of the muffins.
- Place the muffins on a cookie sheet and broil until hamburger is well-done.
- Butter, salt and pepper each muffin.
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Hamburger Mustards on English Muffins