Hamburger Mustards on English Muffins
"Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 lb ground sirloin or 1/2 lb hamburger
- 3 tablespoons mustard
- 4 English muffins, halved
- butter
- salt and pepper
directions
- Mix hamburger and mustard together in a bowl.
- Toast the English Muffins.
- Spread the hamburger mixture over the tops of the muffins.
- Place the muffins on a cookie sheet and broil until hamburger is well-done.
- Butter, salt and pepper each muffin.
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Reviews
-
YUM!!! I could eat about 10 of these by myself! very well received at my house! thanks for the recipe :) -
Very tasty and a good idea. An easy way to get lots of burgers cooked w/out a lot of mess. I assume that the other half of the muffin is added to each cooked burger to make a sandwich. I guess you could use 2 muffins and place a burger on all 4 halves and eat them open-faced.
RECIPE SUBMITTED BY
Sandra Silver
United States
I've written a Cookbook called
THE REALLY GOOD FOOD COOK BOOK available at Barnes & Noble.com, Amazon.com and on all other Internet book sites for $14.59.
I love cookbooks, like mine, which have lots of information about food and life. Thus M.F.K. Fisher is one of my favorite cook book authors.
But my abiding passion is GOOD FOOD, REALLY GOOD FOOD.
