Hamburger Soup

Name: Hamburger Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-10 serving(s)
Ingredients: 1 lb ground beef; 2/3 cup celery; 1 cup chopped onion; 1 (8 ounce) can tomato sauce; 2 beef bouillon cubes; 1 1/2 quarts water; 1/2 teaspoon thyme; 1 cup chopped carrot; 1 cup shredded cabbage; 1/2 cup barley; 1/4 cup rice; 1/2 cup frozen peas; 2 -3 cups diced potatoes; salt & pepper

Submitted by Terrie Powell

"This is a very hearty soup. Easy to make and filling!! My aunt gave it to me a few years ago. It is so good on a cold day."

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Ready In:: 2hrs 30mins
Ingredients:: 14
Serves:: 6-10

ingredients

1 lb ground beef
²⁄₃ cup celery
1 cup chopped onion
1 (8 ounce) can tomato sauce
2 beef bouillon cubes
1 ¹⁄₂ quarts water
¹⁄₂ teaspoon thyme
1 cup chopped carrot
1 cup shredded cabbage
¹⁄₂ cup barley
¹⁄₄ cup rice
¹⁄₂ cup frozen peas
2 -3 cups diced potatoes
salt & pepper

directions

In soup pot, add water,tomato sauce and beef bouillon. Cook on a low heat until cubes dissolve.
While cubes are dissolving, brown beef, then drain fat from beef.
Add onion, celery.
Bring to a boil.
Add beef, barley, rice, cabbage, potatoes, carrots, thyme.
Cover and simmer for 50 minutes.
Add peas and simmer an additional 5-10 minutes.
Salt and pepper to taste.
Optional: serve with cheese on top (parmesan or mozzarella).