Hamburger Soup II

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READY IN:
10hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown hamburger adn drain thoroughly.
  2. Add onion, carrots, celery and cabbage.
  3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
  4. Add to crock pot, with Hamburger an stir to blend.
  5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
  6. NOTE:
  7. This is an updated version of an old chuckwagon recipe.
  8. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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