Hamburger steaks

"Easy, satisfying, and one of my favorites. Serve with mashed potatoes or rice for the gravy."
 
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Ready In:
35mins
Ingredients:
8
Serves:
5
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ingredients

  • 1 lb ground beef
  • 2 slices bread, torn (I put them in my mini food processor and make crumbs)
  • 1 egg
  • 34 cup onion, chopped (divided)
  • 3 cloves garlic, minced (or to taste)
  • salt and pepper
  • 3 tablespoons cooking oil
  • 3 tablespoons flour
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directions

  • In a medium sized bowl, mix together all ingredients.
  • Form patties and fry over medium heat until no longer pink inside.
  • Remove from the skillet and set aside.
  • In skillet heat about 3 TBSP cooking oil, add 1/4 cup chopped onion and cook til browned.
  • Add 3 Tbsp flour and brown til the color of a penny.
  • (I think the darker the roux the better the gravy) Add water till desired thickness.
  • Place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.

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Reviews

  1. This was a real hit with my husband and 5 year old grandson. Easy to make with delicious flavor. I did add some bell pepper just because I had it in the garden. Serve with mashed potatoes and green beans.
     
  2. I used lean ground beef. Sprayed the cast iron skillet with Pam cooking spray. Broke up the bits and crumbs from the bottom of the skillet with a bit of water. Then added 3 Tablespoons of Oil and 3 Tablespoones of flour. Browned as recipe stated. I added water till it was really thin. Let it cook till it got thick then added more water and added the Hamburger Steaks. Cooked it down with the best of the best flavor. I used my seal a meal and have it ready when ever I want. Thank You so very much for the recipe that taste like my Mom's Hugs
     
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RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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