Hamburger Stroganoff

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Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
  • Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
  • Stir in the sour cream and heat until just hot.
  • Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

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Reviews

  1. Thanks for posting this recipe. It is this type of simple easy recipe that inspires many variations depending on what is inside your cupboard. In my cupboard tonight I had can of mushroom soup and I had it with some mushroom rice -- thanks so much.
     
  2. This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms). I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe.
     
  3. Recipe was a little thicker than I like. Next time I will add 1/2 cup more water and 1/4 cup more sour cream next time. Also to control sodium content, I eliminated the salt called for and increased the pepper to 1/2 t. We enjoyed and will make again.
     
  4. I have had a similar recipe since the early 80's, only mine called for a can of mushroom soup. I had to omit the mushrooms because I didn't have any on hand. The only other thing I did differently was add a teaspoon of dried dill. We thought it superb! Next time, I will make sure I have fresh mushrooms, as that would make a delightful addition. Peppermintkitty, thank you for the wonderful recipe!
     
  5. This gets four stars because my intention in making it was for something quick, easy and kid friendly. It delivered that. For the adults, we thought it was a little bland. Easy to keep the ingredients on hand and for that reason I will probably make this again.
     
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Tweaks

  1. This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms). I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe.
     
  2. Nummy, hearty meal, and soooo fast and cheap!! Ready in 15 min start to finish! I added an extra clove of garlic, frozen veggies (I like the added colour and its healthy for the kids) instead of mushrooms, doubled the water (it was a little thick at first)and a bit more beef bouillon because of the extra water. I mixed it in with the noodles instead of serving over top and mixed in some shredded cheese. I served it with a tossed salad and garlic bread. Mmmmm's all around. Ok, so I don't follow directions well, but I did do the rest according to the recipe, and I will definitely make it again! It's one of those things that you can make when you don't have much in the cupboard. I think next time I'll try it with a can of diced tomatoes?
     

RECIPE SUBMITTED BY

I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
 
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