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Hamburger Stroganoff

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“Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon, beef and onion together.
  2. Drain fat.
  3. Add can of soup.
  4. Cook on low for 25 minutes , covered.
  5. Add sour cream, salt and pepper.
  6. Heat GENTLY.
  7. Do NOT boil.
  8. Serve over rice or noodles.

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