Hamburgers Diane

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine in a large skillet.
  2. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
  3. Cook and stir over medium heat for 2 minutes.
  4. Remove from the heat.
  5. Mix the meat, salt and pepper together.
  6. Shape the mixture into 4 patties, each about 3/4-inch thick.
  7. Push mushroom-onion mixture to the side of the skillet.
  8. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
  9. Serve with the mushroom-onion mixture spooned over the patties.

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