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“A quick and easy breakfast. Serve with plenty of toast fingers for dipping and scooping. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/fzsXs2”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear or cut the ham into small pieces. Chop or shred the cheese. Combine cheese and ham and divide evenly among 4 one-cup ramekins. (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.) Add 1 tbsp sour cream to each cup, then top with one egg. Season with salt and pepper.
  2. Place ramekins in a baking dish. Fill dish with hot water until the ramekins are half-way submerged. Bake in preheated 375F oven until eggs are just set, 18-20 minutes.

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