Hamentashen With Yeast Dough

Recipe by Mirj2338
READY IN: 2hrs 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the dry ingredients.
  • In a separate bowl, mix together all the liquid ingredients.
  • Gradually add the dry ingredients to the liquid to form a dough.
  • Knead the dough for 5-10 minutes until it is smooth and elastic.
  • Spray a large mixing bowl with Pam and place the dough inside.
  • Spray the Pam on the dough and cover loosely with a towel until the dough doubles in size.
  • Punch down the dough.
  • Divide into thirds on a lightly floured surface.
  • Roll out each piece until it is ¼-inch thick.
  • Cut out 3-inch rounds.
  • Reroll scraps.
  • Place the filling in the center of each dough round.
  • Fold three sides up to form a triangle, leaving some filling exposed in the center.
  • Place the hamentashen 2 inches apart on greased cookie sheets.
  • Cover again and let rise at room temperature until nearly double, about one hour.
  • Preheat the oven to 350°F.
  • Brush the tops of the hamentashen with the egg wash.
  • Bake for about 25 minutes or until golden brown.
  • Transfer to a wire rack to cool.
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