Hangi in a Crock Pot

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make individual servings use banana leaves or tin foil.
  • Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
  • Put another couple of cabbages leaves over the top of veges.
  • Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
  • Put into crock pot.
  • Add water to bottom of crock pot.
  • Cook on high for approx 6-8 hours or until cooked through.
  • Note: Only add salt once cooked.
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