Hangover Poached Eggs

Recipe by Bill Hilbrich
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
  • Heat over medium flame until the liquid starts to bubble.
  • Add the butter and stir until melted.
  • Carefully add the eggs, and simmer covered for 3 minutes.
  • Remove the eggs with a slotted spatula and place on the toast.
  • Pour the catsup sauce over the eggs and top with the cheese.
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