Hansel Pudding
"This is from my Southern Living cookbook."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 cup cold water
- 5 eggs, separated
- 1 cup sugar
- 1 cup milk
- 1 cup vanilla wafer crumbs
- 1 cup chopped nuts, walnuts or 1 cup pecans
- 1 cup chopped maraschino cherry
- whipped cream (optional)
directions
- Combine the gelatin and cold water and let stand 5 minutes.
- Beat egg yolks until thick and lemon colored. Combine egg yolks, sugar, and milk in top of a double boiler. Cook stirring constantly until thickened, about 20 minutes. stir in the gelatin and vanilla wafer crumbs and cook 2 minutes more, stirring constantly; cool. Stir in nuts and cherries.
- Beat egg whites (at room temperature) until stiff; fold into the pudding mixture. Spoon into a lightly-greased 9-inch square glass pan and chill until set, about 2 hours. Spoon into individual serving dishes and garnish with whipped cream and a whole cherry, if desired.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
