Happy Anniversary Goo Goo Cluster! (Pie)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!”
2hrs 20mins

Ingredients Nutrition

  • 1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
  • 34 cup caramel ice cream topping
  • 16 ounces low-fat cream cheese (Neufchatel preferred)
  • 16 ounces marshmallow cream
  • 1 cup dry roasted peanuts (salted)
  • 1 cup milk chocolate (chopped)
  • 2 tablespoons milk chocolate (chopped ~ for garnish)
  • 2 tablespoons caramel ice cream topping (for a drizzled garnish)


  1. Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
  2. In bowl of electric mixer beat cream cheese until fluffy.
  3. Add marshmallow cream and blend on low speed until thoroughly combined.
  4. By hand fold in nuts, and 1 cup chopped chocolate.
  5. Spread mixture in pie shell on top of chilled caramel layer.
  6. Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
  7. Chill for two hours or so ~ cut into 10-12 small slivers to serve!.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a