Hard Rock Guac(Guacamole)

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READY IN:
10mins
YIELD:
10-12 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the avocados in a large bowl and use a large spoon to break them up.
  2. Add the remaining ingredients except the chips and raw vegetables.
  3. Using a spoon, stir everything together, taking care to leave it slightly chunky.
  4. Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
  5. Ideas for leftover guacamole:.
  6. Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
  7. Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
  8. Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
  9. Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.

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