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Haricot/Green Bean Mutton Stew

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“Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night.”

Ingredients Nutrition

  • 1 (14 ounce) can haricot beans
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 sweet red pepper, chopped
  • 500 -600 g stewing mutton, cubed
  • 1 tablespoon flour, about
  • 600 ml good stock
  • salt and pepper
  • 3 potatoes


  1. Heat oil in large saucepan and fry onions, capsicum and meat.
  2. Stir in flour and cook gently for 5 minutes, stirring constantly.
  3. Gradually add stock.
  4. Bring to the boil, stirring well until it thickens slightly.
  5. Add drained beans and seasonings.
  6. Cover and simmer for about 2 hours.
  7. Slice potatoes and place in a layer on the stew.
  8. Season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
  9. To serve gently lift out potatoes and place on plate, spoon stew over the top.

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