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“Simple, good and hot. Serve with Moroccan Cigars.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed and slice peppers-soak in warm water for 30 min.
  2. Drain and squeeze out excess liquid.
  3. Place all ingredients in a blender and whirl until smooth.
  4. Serve with Moroccan Cigars.

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