Harissa

Name: Harissa
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1 cup
Ingredients: 4 (115 g) ounces dried chilies, soaked overnight; 8 cloves garlic, chopped; 1/2 tablespoon ground coriander; 1 tablespoon ground caraway; 2 tablespoons mint, chopped; 2 tablespoons cilantro leaves, chopped; 1 tablespoon fresh parsley leaves, chopped; 1/2 tablespoon rock salt; 1 tablespoon tomato puree; 1 tablespoon sugar; 2 tablespoons extra virgin olive oil

Submitted by Dancer

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Ready In:: 17mins
Ingredients:: 11
Yields:: 1 cup

ingredients

4 (115 g) ounces dried chilies, soaked overnight
8 cloves garlic, chopped
¹⁄₂ tablespoon ground coriander
1 tablespoon ground caraway
2 tablespoons mint, chopped
2 tablespoons cilantro leaves, chopped
1 tablespoon fresh parsley leaves, chopped
¹⁄₂ tablespoon rock salt
1 tablespoon tomato puree
1 tablespoon sugar
2 tablespoons extra virgin olive oil

directions

Simmer the chilies for 2 minutes in a little water and soak for 1 hour.
Drain.
Blend with all the remaining ingredients in a food processor until smooth.
Pass through a sieve to remove any lurking chili seeds.
Put in a sterilised glass jar, dribble extra olive oil over the surface to create an airtight seal.
Refrigerate.