Harissa Couscous from Morocco
"This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008.
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 400 g couscous
- 3 spring onions, finely sliced
- 3 tablespoons of fresh mint, roughly chopped
- 250 g cherry tomatoes, halved
- 400 ml hot vegetable stock
- 1 teaspoon harissa
- 3 tablespoons olive oil
- 1 lemon, juice of
directions
- Tip couscous into a heatproof bowl.
- Add spring onions, mint and cherry tomatoes.
- Mix hot vegetable stock with harissa and pour over couscous.
- Stir and cover with a plate, leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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Reviews
-
Thank you BK for the new and great way to use couscous, I made a dry Harissa mix and used some in the couscous and a bit on the fish that it accompanied for last nights dinner, Simply delicious. Will certainly use this again.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
